BROWNIES:

2 sticks butter
2 c. sugar
4 eggs
3/4 c. cocoa
2 tsp. vanilla
1 1/2 c. flour
3/4 c. chopped English walnuts

FROSTING:

1/4 c. butter
1 c. sugar
1/4 c. milk
1 tsp. vanilla
1/2 c. chocolate chips

BROWNIES: Melt butter. Add sugar, eggs, and vanilla; stir. Add flour and cocoa. Add nuts last. Bake at 350 degrees in 9"x13" pan for 30 to 35 minutes.

FROSTING: Combine butter, sugar and milk together. Bring to rolling boil. Remove from heat. Add vanilla and chocolate chips. Beat until spreadable.