1/4 lb. butter
1 c. graham crackers
1 c. coconut
1 pkg. (6 oz.) chocolate chips
1 pkg. (6 oz.) butterscotch chips
1 can Eagle Brand milk
1 1/2 c. chopped nuts

Mix butter and crackers and press in 9 x 13 pan. Put the 2 packages of chips in and sprinkle the coconut on. Put the nuts on top and pour the Eagle Brand over the whole mixture. Bake at 350 degrees for 30 minutes or until golden brown.