1/2 c. butter
1 c. sugar
4 eggs
1 (1 lb.) can chocolate syrup
1 1/4 c. flour

Cream together butter and sugar; beat in eggs. Blend in syrup and flour. Pour in greased 13 x 9 x 2 inch pan. Bake at 350 degrees for 30-35 minutes. Cool; frost with peanut butter and then chocolate icings.

PEANUT BUTTER FROSTING:

2 c. powdered sugar
1/2 c. peanut butter
Milk to desired consistency

CHOCOLATE BUTTERCREAM ICING:

In small bowl mix 1/2 cup butter, 1/2 cup cocoa powder, 1/3 cup milk and 1 teaspoon vanilla. Gradually add 3 cups powdered sugar.