2 c. old fashioned oats, uncooked
3 c. miniature marshmallows
1/2 c. chunky peanut butter
1/4 c. honey
3 tbsp. butter
1 c. raisins
1/2 c. wheat germ; optional
1/2 c. sunflower seeds; optional

Toast oats in a shallow baking pan. In a preheated 350 degree oven, for about 15 minutes or until golden brown. Line a 9 inch square pan with aluminum foil; grease. Melt marshmallows, peanut butter, honey, and butter in a medium size saucepan over low heat. Stir constantly. Remove from heat and stir in oats and raisins (if desired, wheat germ and sunflower seeds). Spread evenly in greased foil an. Chill until firm. Remove foil and cut into squares.