1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. butter
3/4 c. brown sugar, packed
1 egg
1/2 c. sour cream
1 tsp. vanilla
1 c. quick rolled oats
1 c. chopped dates
1/2 c. chopped walnuts
2 tsp. fresh grated orange rind

Sift together flour, baking soda and salt; set aside. Cream together butter, sugar, then add egg, sour cream and vanilla. Beat until creamy then blend in flour mixture. Then add quick oats, nuts and orange rind.

Drop by teaspoon on ungreased cookie sheet. Bake at 375 degrees about 9-11 minutes or until lightly browned.