Peel and core 6 to 8 apples, slice and mix with:

1 to 1 1/4 c. sugar
1 tsp. cinnamon
1/8 tsp. salt

Let stand while making crust of:

2 1/2 c. flour
1/2 tsp. salt
2 tbsp. sugar
1 c. shortening (I use half butter and half butter)

Mix as for pie crust.

Beat 2 egg yolks in measuring cup and add milk to 2/3 cup milk. Mix into flour mixture and divide in 2. Roll 1/2 to form crust in cookie sheet. Fit into sides of pan. Crumble 1 cup of corn flakes and sprinkle over crust. Add the apples. Top with remaining crust. Beat 2 egg whites until frothy and spread over all.

Bake at 400 degrees until apples are done, 45 minutes to 1 hour. Frost with powdered sugar icing while warm. Make a very soft icing. Makes 24 squares. Use 15x10x1 jelly roll pan or cookie sheet.