3/4 c. butter
1/2 c. brown sugar
1/2 c. granulated sugar
1 egg
1/2 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. baking soda
3 c. Quaker Oats, uncooked
1 c. raisins

Beat together butter and sugars until light and creamy. Add egg and vanilla. Combine flour, baking soda, raisins. Add uncooked oatmeal from measure cup tablespoon fulls; mix well. Drop by rounded tablespoon on cookie pan ungreased. Bake 10 to 15 minutes in oven 350 degrees. Makes 4 1/2 dozen. Cool on rack or cutting board, hot pads.