1 c. sugar
1 c. shortening
1 egg
1 tsp. almond extract
1 1/2 c. flour
1/2 tsp. salt
2 c. coconut

Cream together sugar, shortening, egg and almond extract. Add flour and salt; mix well. Fold in coconut. Shape into 1 inch balls. Place on ungreased cookie sheet. Flatten with fork. Bake in 325 degree oven for 15-18 minutes until slightly golden around edges.