1 (3 3/8 oz.) pkg. instant butterscotch pudding and pie filling
3/4 c. all-purpose flour
1/2 c. sugar
2 eggs
1/3 c. melted butter
1 tsp. vanilla
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts

Grease 8x8x2 inch pan. Bake at 350 degrees for 25 minutes.

In medium bowl, with electric mixer at medium speed, combine pudding mix, flour, sugar, eggs, butter, vanilla, baking powder, salt. Beat 2 minutes. Stir in nuts. Bake and let cool in pan. Makes 12 brownies.