1 c. sugar
1 c. light corn syrup
1 c. crunchy peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Mix sugar and syrup in large, heavy pan. Bring to rolling boil over medium heat; stir often. Remove and stir in peanut butter until melted. Stir in cereal; mix well. Press into greased 9 x 13 inch pan. Use hands wet with water. Melt chips over hot water; spread mixture over Rice Krispies. Cool before cutting into bars.