1 3/4 c. flour
1 tbsp. baking powder
1 c. shortening
1 tsp. salt
1 tsp. cinnamon
2 eggs
2 c. uncooked Old Fashion oats
1 1/4 c. Log Cabin syrup
1 c. raisins
1/2 c. chopped nuts

Mix flour with baking powder, salt and cinnamon. Cream shortening. Add eggs, one at a time, beating thoroughly after each addition. (Batter may appear curdled.) Add flour mixture and oats alternately with syrup, mixing well. Stir in raisins and nuts. Drop from teaspoon onto ungreased baking sheets. Bake at 375 degrees for 12-15 minutes or until lightly brown. Makes about 5 dozen cookies.