2 boxes Pillsbury Plus Funfetti cake mixes
2 cans of Funfetti pink vanilla frosting
2 eggs
1 1/3 c. water
1/2 c. Puritan oil
2 (8 inch) square bake pans
2 (8 inch) round bake pans

Grease sides and bottom of each pan with butter. Cut open mix and empty into large bowl. Add the 2 eggs, water and oil. Blend on slow speed until moistened. Mix at medium speed for about 2 minutes. Pour batter and bake two 8 inch square cakes and two 8 inch round cakes 35 to 38 minutes. Cut round cakes in half. Place round halves on one cake on sides of square cake. Frost. Repeat for second layer. Frost and sprinkle with decorator sprinkles. For single layer heart cake, cut recipe in half. Oven 350 degrees.