1 3/4 c. flour, unsifted
1 c. quick-cooking oats
1/2 c. brown sugar, firmly packed
1/2 tsp. baking soda
1/2 tsp. salt
1 c. cold butter
1 c. walnuts, chopped
20 unwrapped caramels
1 (14 oz.) Eagle Brand milk
1 (21 oz.) can Thank You Brand apple pie filling

Preheat oven to 375 degrees. In large bowl, combine flour, oats, sugar, soda and salt; cut in butter until crumbly. Reserving 1 1/2 cups crumb mixture press remainder on bottom of 9 x 13 inch baking pan. Bake 15 minutes. Add walnuts to reserved crumb mixture. In heavy saucepan, over low heat, melt caramels with sweetened condensed milk, stirring until smooth. Spoon apple filling over prepared crust, top with caramel mixture then reserved crumb mixture. Bake 20 minutes or until set. Cool. Serve warm with ice cream.