1 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
3 oz. unsweetened chocolate (melted)
1/2 c. shortening (soft)
2 eggs, beaten
2 tbsp. granulated sugar
1 1/2 c. sugar replacement
1 tsp. vanilla

Combine all ingredients. Beat vigorously until well blended. Spread mixture into greased 8 inch square pan. Bake at 350 degrees for 30-35 minutes. Cut into 2 inch squares. Yields 16 brownies.