1 c. sugar
1 c. light Karo syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch morsels

Mix sugar and syrup in pan. Cook until boils. Remove and add peanut butter and Rice Krispies. Press into buttered pan. Melt chocolate chips and morsels. Spread on top. Cut into squares after chocolate has hardened.