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BROWNIE CANDY CUPS
 

1 pkg. Duncan Hines brownie plus double fudge brownie mix
2 eggs
1/3 c. water
1/4 c. oil
30 miniature peanut butter cup candies (wrappers off)

Preheat oven to 350 degrees. Place 30 (2 inch) foil cupcake liners in small muffin pans or on cookie sheet. Prepare brownie mix as directed. Place 2 level tablespoons batter in each cupcake liner. Bake for 10 minutes. Remove from oven. Push 1 peanut butter candy in center of each cupcake until even with surface of brownie. Bake 5 to 7 minutes longer. Cool completely. Makes 30 cupcakes.

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