Yield: 24 cookies. Each serving: 1 cookie. Each serving may be exchanged for: 1 bread.

1 1/2 c. all-purpose flour
1 1/2 c. regular oatmeal, uncooked
Sugar substitute to equal 1/2 c. sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. reduced calorie butter, softened
3 tbsp. cold water