2 c. sugar
1/2 c. milk
1 stick butter
1 tbsp. cocoa
2 tbsp. peanut butter
2 c. quick oats, uncooked
1 tsp. vanilla

Combine sugar, milk, butter and cocoa in a saucepan; cook over low heat until mixture boils. Boil 4 minutes. Remove from heat, stir in peanut butter, oats and vanilla. Drop from teaspoonfuls onto waxed paper and let cool.