6 eggs
2 1/2 c. flour (all purpose flour)
2 sticks butter, melted and cooled
1 1/2 c. sugar
2 tsp. vanilla
1 tsp. anise
2 tsp. baking powder
1/2 tsp. salt

Blend ingredients one at a time. Use a pizzelle machine. Bake for 1 minute. Cool on a rack until dry or let dry in oven on low heat until crisp. Store in a cool dry place.