4 eggs
2 c. sugar
6 c. flour
1 c. milk
3/4 c. Crisco oil
1/2 tsp. salt
2 tbsp. anise extract
6 tbsp. baking powder

Butter
Confectioners' sugar
Milk

Beat eggs; add sugar, oil, salt and anise extract. Add flour, baking powder and then add milk while mixing. Roll mixture into 1 inch balls. (Flour hands first as dough will be sticky.) Bake at 375 degrees for 7 to 10 minutes or until bottom are lightly browned. When cool, frost. Mix all frosting ingredients until consistency to dip cookies.