2 1/4 c. unsifted flour
1 tsp. baking soda
1 c. butter
1/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
1 pkg. instant pudding and pie filling (4 serving size)
2 eggs
1 pkg. chocolate chips (12 oz.)

Mix flour, baking soda; set aside. Combine butter, sugars, vanilla and pudding mix in bowl. Beat until smooth. Beat in eggs. Add flour mixture then add chips. Drop by teaspoon on ungreased cookie sheet. Bake 350, 8 to 10 minutes.