14 oz. flaked coconut
14 oz. sweetened condensed milk
2 tsp. vanilla
1 1/2 tsp. almond extract

Combine all ingredients and mix well. Drop by rounded teaspoonful onto aluminum foil lined and greased baking sheets. Garnish as desired. Bake 8-10 minutes at 350 degrees. Immediately remove from baking sheet so macaroons won't stick. Store covered at room temperature.

Variation: Omit almond extract and add 4 oz. (1 oz.) squares of unsweetened chocolate, melted.