1 (12 oz.) pkg. semi sweet chocolate chips
1/4 c. butter
2 c. Bisquick baking mix
1 (14 oz.) can sweetened condensed milk
1 egg (beaten)
1 tsp. vanilla
1 c. coarsely chopped nuts
Confectioners' sugar

In large saucepan, over low heat, melt 1 cup chips with butter; remove from heat. Add Bisquick, sweetened condensed milk, egg and vanilla. Stir in nuts and remaining chips. Bake 20 to 25 minutes in well greased 9 x 13 inch pan at 350 degrees.

Brownies will begin to pull away from sides of pan. Cool. Sprinkle with confectioners' sugar. Cut into bars. Makes 24 to 36 brownies.