4 c. quick oats 1 c. butter, softened 1 c. brown sugar 1/2 c. white sugar 1 c. chocolate chips 1 c. peanut butter Mix quick oats, butter and sugars together and press flat in 10 x 15 inch pan. Bake at 350-375 degrees for 12 minutes. Heat chocolate chips and peanut butter together. Spread evenly over crust. Refrigerate. |