1/2 c. shortening
1 c. brown sugar
2 eggs, slightly beaten
1 tsp. vanilla
1 tsp. salt
1/2 c. chopped nuts

Cream shortening, add sugar, stir in eggs, flour, flavoring, and nuts; beat well. Pour into greased pan, bake in moderate 350 degree oven for 30 minutes for soft brownies, 45 minutes for drier ones.