1 1/2 c. brown sugar
2 eggs
1 stick butter
1 1/2 c. flour
2 tsp. baking powder
1 c. chopped nuts (opt.)
Pinch of salt
1 tbsp. milk
3/4 c. powdered sugar

Cream butter and sugar; add eggs and flour, baking powder and salt. Add nuts. Bake at 350 degrees for 20 minutes in 13"x9" pan.

GLAZE: Mix 1 tablespoon warm milk and 3/4 cup powdered sugar. Spread glaze on top of cooled brownies.