1 1/2 c. all-purpose flour
1 1/2 c. regular oatmeal, uncooked
Sugar substitute to equal
1/2 c. sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. butter, softened
3 tbsp. cold water

Combine all ingredients except butter and water. Cut butter into dry mixture with pastry blender or knife until mixture resembles coarse meal. Sprinkle cold water over surface; stir with fork until dry mixture is moistened.

Roll dough to 1/4 inch thickness on waxed paper. Cut into 24 pieces. Place on non-stick cookie sheet. Bake at 350 degrees for 15 minutes. Yield 24 cookies. Exchange: 1 bread.