1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Kellogg's Special K cereal
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips

Put sugar and corn syrup in saucepan, stir to combine. Cook, stirring frequently until mixture boils. Remove from heat. Mix in peanut butter, add cereal and stir until evenly coated. Press firmly into 13 x 9 inch pan. Cool. Makes 4 dozen, 2 x 1 inch bars.

Melt chips in pan over VERY LOW heat, stirring constantly. Spread over bars. Cool.