1 1/2 c. sugar
1 c. butter (2 sticks)
8 oz. cream cheese
1 egg
1 tsp. vanilla extract
1/2 tsp. almond extract
3 1/2 c. sifted flour
1 tsp. baking soda

FROSTING:

1 c. powdered sugar
1/8 tsp. almond extract
1 tbsp. butter
1-2 tbsp. milk
Food coloring

Cream sugar, cream cheese and butter. Add egg and extracts. Beat and add flour and soda. Chill dough at least one hour. Roll out 1/8 inch thick. Bake at 375 degrees for 8-10 minutes. Cool and frost.