2 sticks butter
1/4 c. sugar
2 1/2 c. cake flour
2 tsp. vanilla
1 c. nuts, chopped
Powdered sugar, sifted

Cream butter and sugar. Add cake flour, vanilla and nuts. Divide dough into "finger size" shape. Bake at 250 degrees F. for 1 hour. Cool on rack. Roll in powdered sugar.