1 stick butter
1 pkg. graham cracker crumbs (1 1/2 c.)
1 sm. pkg. butterscotch chips
1 sm. pkg. chocolate chips
1 sm. can coconut
1 c. pecans
1 can Eagle Brand milk

Melt butter in 13 x 9 x 2 inch pan; sprinkle crumbs over butter. Layer chips, coconut and pecans. Save a little coconut and pecans for top. Put Eagle Brand over top, then sprinkle coconut and pecans on top and bake at 325 degrees for 35 minutes.