1 stick butter
1 heaping c. graham cracker crumbs
1 pkg. (16 oz.) chocolate chips
1 pkg. (6 oz.) butterscotch
1 c. coconut
1 c. chopped walnuts
1 can Eagle Brand milk Melt 1 stick butter in a 13 x 9 inch pan. Sprinkle 1 heaping cup of graham cracker crumbs over butter. Next sprinkle evenly 1 package (16 ounce) chocolate chips. Sprinkle 1 (6 ounce) bag of butterscotch chips evenly over chocolate chips. Then sprinkle 1 cup of coconut and 1 cup walnuts (chopped) evenly over mixture. Finally pour 1 can Eagle Brand milk over mixture, evenly. Bake at 325 degrees for 20 minutes. Cool. Keep refrigerated. | 
