1 (21 1/2 oz.) pkg. Pillsbury fudge brownie mix
1/2 c. flour
1/2 c. water
1/4 c. vegetable oil
1 egg
1 (6 oz.) pkg. chocolate chips
1 c. chopped walnuts or pecans, if desired
1 can Pillsbury chocolate fudge frosting supreme, if desired

Heat oven to 350 degrees. Generously grease cookie sheet. In large bowl, combine brownie mix, flour, water, oil and egg. By hand, stir with spoon until dough is formed. Stir in chocolate chips and nuts. Drop by teaspoons 2 inches apart onto greased cookie sheet.

Bake at 350 degrees for 8-12 minutes. Cool 1 minute. Remove from cookie sheet, cool completely. Frost cookies with chocolate frosting.

TIP: For a thicker cookie, add an additional 2-4 tablespoons of flour.