1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. Realemon reconstituted lemon juice
1 tsp. grated lemon peel
2/3 c. butter, softened
1 c. firmly packed light brown sugar
1 1/2 c. unsifted flour
1 c. quick-cooking oats
1 tsp. baking powder
1/2 tsp. salt
1 tsp. ground nutmeg
1/2 tsp. ground cinnamon

Preheat oven to 350 degrees. In small bowl, blend Eagle Brand, Realemon, and rind; set aside. In large bowl, beat butter and sugar until fluffy; add flour, oats, baking powder, and salt. Mix until crumbly. Spread half of oat mixture into greased 13 x 9 inch pan. Press down firmly; spread lemon mixture evenly over crust. Stir spices into remaining crumb mixture; sprinkle over lemon layer. Bake 20 to 25 minutes or until lightly browned. Chill 2 hours or until firm; cut into bars. Refrigerate leftovers.