1 egg white
1 tsp. water
1 lb. pecan halves
1 c. sugar
1 tsp. salt
1 tsp. cinnamon

In a bowl, beat egg white and water until fluffy. Put pecans halves in bowl and stir until nuts are coated. Set nuts aside.

In another bowl, combine sugar, salt, cinnamon until well mixed. Pour cinnamon- sugar mixture over moist nuts.

Generously butter a baking dish or sheet and place nuts on pan. Bake in 300 degree oven for 1 hour, if nuts are giant size and fresh. Bake 45 minutes if nuts are medium size or out of freezer. Stir nuts every 15 minutes. Remove from oven and cool.