1 pkg. (21 1/2 oz.) brownie mix
2 tsp. vanilla
1 can Eagle Brand milk
1 (8 oz.) cream cheese
1 can cherry pie filling

Heat oven to 350 degrees. Prepare brownie mix as directed on box except bake 20 minutes.

Beat vanilla, egg, milk and cream cheese in a large bowl until smooth. Pour over baked brownie layer. Bake until topping is set, about 25 minutes.

Cool at least 2 hours and spread with pie filling. Store in refrigerator. (I use fresh strawberries and strawberry glaze instead of cherry pie filling also.)