21 1/2 oz. box Pillsbury fudge brownie mix
20 Kraft caramels
3 tbsp. milk
1 c. chocolate chips
3/4 c. chopped pecans

Prepare and bake brownies according to package directions. Meanwhile, in small saucepan over low heat melt the caramels and milk, stir until smooth. Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans. Drizzle with caramel. Cool completely before cutting.