2 c. Bisquick
2/3 c. brown Sugar Twin
1 box (4 serving size) sugar-free instant butterscotch pudding
1 box (4 serving size) sugar-free instant chocolate pudding
4 tbsp. butter, melted & cooled
1 tsp. vanilla
3/4 c. mayonnaise
2 1/2 oz. chopped pecans

As listed mix all ingredients together, beating well after each addition. Drop dough by teaspoonful onto ungreased baking sheets.

Bake at 350°F. for 16 to 18 minutes or until firm. Cool on pan 5 minutes and then transfer to paper towels.

Makes 4 dozen - at about 45 calories per cookie.