1/2 c. butter
1 c. sugar
2 eggs
3 c. plain flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. orange marmalade
3/4 c. chopped pecans

Cream together butter, sugar, and eggs. Mix flour, soda and salt together and add to first mixture. Add marmalade and pecans. Drop by teaspoonfuls on greased cookie sheet. Bake at 325 to 350 degrees for about 15 minutes.

While still a little warm, ice with orange butter frosting made with 4X sugar and orange juice. Makes 80 or 90 cookies.