1 c. instant oatmeal
1 c. sugar
3 tbsp. flour
1/2 tsp. baking powder
1 stick butter
1 egg, beaten
1 tsp. vanilla

Mix dry ingredients; add butter, egg, and vanilla. Mix well and refrigerate until hard. Preheat oven to 325 degrees.

Place small amount of dough (about marble size) on aluminum foil lined cookie sheet with dull side of foil facing up.

Bake cookies for 8-10 minutes until light brown. Let cool, before removing from foil.