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CRANBERRY ORANGE SUGAR COOKIES
 

1 pkg. (17 oz.) refrigerated sugar cookie dough
1/3 c. Ocean Spray cran - fruit cranberry orange sauce

Preheat oven to 350 degrees. Slice dough into 36 (1/4 inch) slices. Place 18 slices 2 inches apart on well greased cookie sheets.

For Filling: Drain cran-fruit and spoon 1 teaspoon cranberry orange sauce on each of the 18 slices. Cut crosses in each of the remaining dough slices and place on top. Bake 15 minutes. Remove to cooling rack. Makes 18 cookies.

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