1 1/2 c. flour
3/4 c. brown sugar
1/2 c. butter
1 tsp. salt

FILLING;
1 (6 oz.) pkg. butterscotch chips
2 tbsp. butter
1/2 c. corn syrup
2 c. cashews

Mix together crust ingredients and pat into a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Melt chips, butter and syrup. Pour over crust. Sprinkle with cashews. Cool and cut into small squares.