1 pkg. (14 oz.) vanilla caramels
1/4 c. milk
1 pkg. fudge brownie mix
1 pkg. (6 oz.) semi-sweet chocolate chips
1 c. chopped nuts

Heat oven to 350 degrees. Grease bottom only of 9 by 13 pan. Heat caramels in milk in saucepan over low heat; stirring frequently until melted and smooth. Prepare fudge brownies as directed on package, except spread 2/3 of the dough in pan. Sprinkle chocolate chips and nuts. (Do not spread) Dot with remaining dough. Bake 35 to 40 minutes; cool. Cut into squares.