1 1/2 c. sifted flour
1/2 c. brown sugar
1/2 c. melted butter

Mix well and pat down in greased 9"x13" pan. Bake at 275 degrees for 10 minutes.

FILLING;
2 eggs, beaten
1 1/2 c. coconut
2 tbsp. flour
1/2 tsp. baking powder
1 c. brown sugar
1 c. chopped nuts
1/4 tsp. salt

Mix all ingredients well and spread over crust. Bake 20 minutes at 350 degrees.

FROSTING:

1 c. powdered sugar
Juice of 1 lemon
1 tbsp. melted butter

Top with frosting while warm. Let cool and cut in squares.