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OREO COOKIE ICE CREAM
 

3 egg yolks
1 can Eagle Brand sweetened condensed milk
2 tbsp. water
4 tsp. vanilla
1 c. crushed Oreo cookies, 10
2 c. heavy cream, whipped, not whip topping

Beat egg yolks in large bowl. Stir in milk, water and vanilla. Fold in cookies and whipped cream. Pour into foiled 9"x5" (or other) loaf pan or 2 quart container. Cover and freeze until firm. Out of this world.

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