1 c. oat flour
1/2 c. sugarless peanut butter
1 tsp. baking powder
4 tbsp. liquid artificial sweetener
1 egg, slightly beaten
1 tbsp. melted butter
1/2 c. milk
1/2 tsp. salt

Mix all ingredients together until blended. Roll into 1 inch balls. Place 2 inches apart on teflon coated or oiled cookie sheet. Flatten cookies with a fork, making a criss-cross design. Bake in a preheated oven 400 degrees for 12 minutes or until brown.