2/3 c. sugar
2/3 c. light corn syrup
1 1/2 c. chunky peanut butter
3 c. Post Toaster corn flakes
4 sq. Baker's semi-sweet chocolate

Combine sugar and corn syrup in saucepan and bring to a boil. Remove from heat; stir in peanut butter. Pour over cereal in a bowl and mix well. Spread in greased 9 inch square pan. Melt chocolate in saucepan over very low heat, stirring constantly. Spread over cereal mixture in pan. Let stand until chocolate is firm. Cut into 2 x 1 inch bars. Makes about 32 candies.