1 lg. pkg. of Oreo cookies
1/2 stick butter, melted
2 4 oz. pkg. French vanilla pudding, instant
3 tbsp. powdered sugar
1 8 oz. pkg. cream cheese
1 large container Cool Whip

Crumble 3/4 of the Oreo cookies for bottom crust, reserve remaining for the top.

Bottom crust: Add melted butter to the crumbled Oreos and pat firmly in the bottom of a 9x13 inch pan. Chill for at least 30 minutes.

Combine the pudding according to package directions and set aside for 5 to 10 minutes, or until firm.

In a large bowl, mix the powdered sugar with the cream cheese, then add the pudding to this.

Fold in Cool Whip, using more pudding than Cool Whip for best flavor.

Crumble the remaining 1/4 package of cookies over the top.