20 oz. Oreo cookies, crushed
1/2 c. butter, melted
8 oz. cream cheese
12 oz. Cool Whip
1/4 c. powdered sugar
1 lg. instant chocolate pudding

Mix together crushed Oreo cookies and melted butter. Save a few crushed cookies to garnish top of dessert. Layer in bottom of 9 x 13 x 2 inch baking pan. Refrigerate 30 minutes. Cream together softened cream cheese, 1/2 Cool Whip and powdered sugar; layer on cookies. Refrigerate 30 minutes.

Prepare pudding according to package directions. Layer on cream cheese mixture. Refrigerate 30 minutes. Top with remaining Cool Whip. Sprinkle with reserved Oreo cookies. Refrigerate.