2 c. pitted dates, chopped
1 c. water
1/2 c. honey
1 tsp. vanilla
2 eggs, separated
2 c. rolled oats
1 1/2 c. unbleached flour
1/2 c. butter
1/2 tsp. baking soda

Cream honey and butter together. Add 2 egg yolks, vanilla and water; mix thoroughly. Add flour, baking soda, dates and rolled oats. Beat egg whites until stiff and fold into the batter. Pour into 9 x 13 inch buttered baking pan. Bake at 350 degrees for 30 to 40 minutes. Cool and cut into squares.